Last edited by Nagar
Wednesday, April 29, 2020 | History

2 edition of Food processing found in the catalog.

Food processing

Amon Ocyrus Duncan

Food processing

a guide to selecting, producing, preserving, and storing the family food supply

by Amon Ocyrus Duncan

  • 275 Want to read
  • 13 Currently reading

Published by T. E. Smith in Atlanta .
Written in English

    Subjects:
  • Nutrition,
  • Food,
  • Canning and preserving

  • The Physical Object
    Pagination564 p.
    Number of Pages564
    ID Numbers
    Open LibraryOL16366146M
    LC Control Number51008274

    Find food processing in Bucks County, PA on Yellowbook. Get reviews and contact details for each business including videos, opening hours and more.   Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals Author: Suvendu Bhattacharya.


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Food processing by Amon Ocyrus Duncan Download PDF EPUB FB2

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